Grandover Resort & Spa, a Wyndham Grand Hotel
Bars Manager (Manufacturing)
Hiring and training staff to provide excellent service to patrons.
Creating effective schedules and quickly resolving conflicts to ensure that the bar is well staffed during peak hours and hotel events.
Setting and enforcing quality controls.
Planning and taking part in promotional events.
Creating seasonal cocktails and maintaining the bar menus.
Setting and enforcing daily and weekly side-work and cleaning procedures.
Working with diverse personalities both with the staff and our patrons.
Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting or cutting off service to unruly persons if needed.
Weekly inventory, managing budgets, setting goals, reordering supplies.
Assist with restaurant when needed.
Maintaining a fun, safe, memorable atmosphere for patrons.
Bar Manager Requirements
High School Diploma
5 Years Restaurant, Bar or Management experience. More education is generally preferred.
Strong understanding of business management and accounting principles.
Excellent computer, problem-solving and customer service skills.
Willingness to work during peak hours, including nights, weekends and holidays.
Ability to walk, stand and occasionally carry heavy items in a fast-paced, stressful environment.
Assist in managing shifts in restaurant.
Managing and maintaining multiple bars within the hotel.
Effectively delegate responsibility and maximize resources.