Giovanni Food Co., Inc.
Quality Assurance Supervisor (Project Management)
Duties and Responsibilities
Manage lab and Quality Technicians.Supports Quality Manager to meet production schedules, quality, costs, safety, and GMPs as established by plan, budget, processing specification, company policies and procedures, and regulatory requirements.Assist in the review of all quality control paperwork to include but not limited to: batch sheets, process control sheets, and lab sheets throughout the course of the day. Check for accuracy in weights, procedures, and check offs.Respond appropriately to situations which could pose a food safety risk or compromise the quality or integrity of productsVerify the cleanliness of machinery following glass breaksAssist with any state, federal or 3rd party inspections and take part in developing and implementing corrective actions.Assist with consumer complaints as necessary.Evaluate food safety concerns in facility and assist with implementing programs to eliminate hazards.Perform daily inspections of the facilityAssist with employee trainingPerform a daily, pre-operative inspection of plant, including efficiency of sanitation as needed.Ensure accurate and updated SOPs are on file at all times; compose and revise as needed.Conduct monthly food safety audit of the plant ensuring food safety compliance.Ensure lab technicians are adequately trained and following proceduresContinually evaluate the skills and training needs of all laboratory and production associates and recommend appropriate actions and training programs for continued education.Attend and participate in the production meeting.Order QA lab supplies as needed.Perform other duties as needed or requested by management.