Production Operator II - 1st Shift (Manufacturing)

General Summary
Perform duties related to the manufacturing and delivery of all food products in a safe, sanitary, and efficient manner. An employee working in this area is expected to operate as a member of a team, which includes assisting one another as needed. In the absence of the Production Operator II either Production Technician or an employee cross trained in that skill and that understands the food safety job requirements will perform this job function.
Responsibilities
Complete pre-flight checklists.Inspect containers, closers and jar code to ensure they are correct, using the production schedule to verify, as applicable. Ensures quality and specification requirements. Operate and take corrective action on equipment to ensure adequate flow of product to the line.Operates assigned equipment in a safe manner that creates a food safe and quality product. Operate a forklift as needed. Demonstrate a full understanding of the companys safety policies, HACCP Plan, GMPs, and SSOPs.Clean equipment as necessary.Based on the production schedule, bring out materials needed for the days production as assigned. Work closely with the Quality Assurance department to ensure applicable product specifications are correct.Follow glass breakage policy as applicable. Responsible to accurately check and legibly complete and /or sign all appropriate paperwork and documentation. Maintain packaging materials staged, in use, and returned in a manner consistent with plant quality, GMP, safety, and sanitation policies.Inform supervisor of any issues that may affect the product manufacturing process.Comply with all plant rules and policies, including those that pertain to operating procedures and the product manufacturing process.Maintain housekeeping, GMPs, and safety in work area. Maintain reliable attendance, including overtime as needed.Responsible for wearing uniform on daily basis.Notify the supervisor of any given issue immediately.All other duties as assigned.