Cook (Finance)
Golden Palms Rehabilitation and Retirement
Come join our team and start making a difference!
Are you craving to work in a healthcare setting where you're not only valued, but appreciated and have the respect from your supervisors and co- workers as well as patients/residents you're caring for? Then we are the place for you!
Cook
1 Full-time for 5am-1:30pm Shift
- Prepare meals in accordance with planned menus.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Prepare food in accordance with standardized recipes and special diet orders.
- Prepare and serve bedtime snacks.
- Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
- Review care plans to assure that current dietary information is consistent with foods served.
- Prepare and serve substitute foods to residents who refuse foods served.
- Review menus prior to preparation of food.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
- Coordinate dietary service with other departments as necessary.
- Work with the facility's dietitian as necessary and implement recommended changes as required.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Assist in standardizing the methods in which work will be accomplished.
- Assume the authority, responsibility and accountability of Cook.
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc., to assure that meals are prepared on time.
- Process diet changed and new diets as received from Nursing Services.
- Others as deemed necessary and appropriate, or as may be directed.
- Cooks' meals for residents at the facility.
- Prior experience in a skilled nursing facility preferred but not required.
Golden Palms Rehabilitation and Retirement is a historic, Harlingen based Retirement Community, Skilled Nursing and Rehabilitation Services Facility. W
Are you a Cook who is passionate about helping people? If you're looking to make a change to work at a truly remarkable place, we encourage you to apply.
Benefits:
- Health/Dental/Vision/Disability/Life Insurance/ 401k+ more
- Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc.
- Opportunities for growth!
Apply Today!
Golden Palms Rehab and Nursing
2101 Treasure Hills Blvd.
Harlingen, TX 78550
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc., to assure that meals are prepared on time.
- Process diet changed and new diets as received from Nursing Services.
- Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
- Prepare meals in accordance with planned menus.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Prepare food in accordance with standardized recipes and special diet orders.
- Prepare and serve bedtime snacks.
- Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
- Review care plans to assure that current dietary information is consistent with foods served.
- Prepare and serve substitute foods to residents who refuse foods served.
- Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Dispose of food and waste in accordance with established policies.
- Ensure that food and supplies for the next meal are readily available.
- Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
- Recommend to the Director of Food Services the equipment and supply needs of the department.
- Maintain confidentiality of all pertinent resident care information.
- Assist in food preparation for special meals, for parties, etc.
For benefit details check us out here http://ensignbenefits.com/
Benefits eligibility for some benefits dependent on full time employment status.
EEO/Minorities/Females/Veteran/Disability
